Professional interpretation and next steps
Food & Environmental / Allergy Test
Tests for 23 foods & 19 environmental allergens.
- Foods: Egg white, milk, cod, salmon, shrimp, crab, wheat, meats, potato, almond, soy, hazelnut, peanut, rice, tomato, strawberry, carrot, orange, apple & peach
- Environmental: Birch, Cypress Olive, Hazelnut Pollen, European Ash, Bermuda grass, Mug wort, English plantain, Cat, Horse, & Dog dander, House dust mites, Cockroach * Cladosporium herbarum
Tests for ongoing allergies – not diagnostic sign posting
Must be 4 years old or over to take the test
Pharmacist-led interpretation
Reactions will only show up on the test if you have been exposed to the particular allergen (likely in the last couple of weeks)
Important Considerations Before Testing
If a client has been avoiding certain foods for more than six weeks, their IgG levels for those items may not register in the results.
If they are avoiding foods due to known reactions, we do not recommendreintroducing them solely for testing purposes.
However, if they would like those foods to be included in the test, they would need toconsume them 2–3 times per week for six weeks prior to testing.
Common Allergy Symptoms
Allergy symptoms are usually much quicker, and people can react within seconds or minutes.
Itching or tingling in the mouth
Swelling of the lips/tongue/face
Wheezing
Nausea
Hives
Fainting
Hay fever like symptoms
Difficulty swallowing or going into anaphylaxis shock
Real stories, real relief
See how identifying food intolerances has helped people take control of their health and wellbeing.
Every journey is different, but the outcome is often the same — clearer answers and meaningful change. These case studies show how customers using YorkTest have uncovered food intolerances, adjusted their diets, and experienced improvements in everyday symptoms and quality of life.
Helpful guidance from experienced pharmacists
Support That Makes a Difference
We focus on easy-to-follow advice that fits into daily life. Whether you need a clear elimination plan, safe food swaps, or emergency action guidance, our team supports you every step. We prioritise practical outcomes so changes are sustainable and beneficial to your wellbeing.
Common Questions About Testing
Frequently asked questions to help you understand processes, timelines, and next steps.
What is the difference between allergy and intolerance?
Allergies involve the immune system and can cause immediate reactions, while intolerances typically affect digestion and cause delayed symptoms. Testing helps clarify which you may have.
How long until I get results?
Turnaround depends on the specific test; most results arrive within 5 to 14 days. Exact timing is provided when you book.
Can children be tested?
Yes. Many tests are suitable for children; we assess suitability and guide parents through preparation and interpretation.
Do I need a referral from a doctor?
Referrals are not usually required for basic testing. For specialist allergy assessment or if anaphylaxis is suspected, we recommend medical referral.
Will testing tell me exactly what to avoid?
Tests identify markers and likely triggers but should be combined with symptom history. We provide practical elimination and reintroduction plans rather than blanket restrictions.